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Sucralose

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Introduction

Greensul® Sucralose
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose, Sucralose has been approved for use in foods and beverages in more than 100 countries including Canada, Australia and China.

Benefite at-a-glance

Sugar-like taste profile                                Non-infringing manufacturing process

600 times sweeter than sugar                    Excellent technical support and solutions

Calorie free—may be used by diabetics      Non-cariogenic-oral Hygiene friendly

Zero Glycemic Indes, zero Carbs                 High purity profile

Extraordinary heat and pH stability             No warning labels required

SPECIFICATION, FAO/WHO,FCC,USP,EC,BP,GB25531

Item

Standard Limit

Assay(C12 H19 Cl3 O8)

98.0~102.0%

Specific Rotation[α]D20°

+84.0~+87.5°

Heavy Metals(as Pb)

10mg/kg

Lead

1mg/kg

Other Chlorinated Disaccharides (Related Substances)

Pass

Chlorinated Monosaccharides (Hydrolysis Products)

Pass

Methanol

0.1%

Residue on Ignition

0.7%

Water

2.0%

Applications

Table-top sweetener, Dried, boiled or fried fruits, Frozen drinks (except 03.04 edible ice), canned fruit, pickled vegetables, canned coarse cereals, bakery products, vinegar, soy sauce, sauce and sauce products, compound seasoning, drinks (except 14.01 packaged drinking water), compound wine, Seasoning milk, flavored fermented milk, processed edible fungi and algae, Spice sauce(e.g. mustard, wasabi), Jam, jelly, Instant noodle products, fermented wine, Modified milk powder and modified cream powder, preserved beancurd, processed nuts and seeds, instant cereal, including rolled oats(flakes), Mayonnaise, salad, Candied fruit, candy, Other coarse cereals(microwave popcorn only).

Packing Information:1kg*10 aluminium foil compound bags/drum;25kg/fiber drum

Shelf life:Sealed storage for 24 months at cool, dry and ventilated place

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